Our cheese is made to a long-established recipe using the finest milk from the Kintyre Peninsula, producing a deliciously rich, bold and characterful cheddar. The cheese is slowly aged to develop a deep rounded flavour with a nutty, sweet hint. It's no wonder that this award-winning cheese is one of Scotland's most highly-prized cheddars, with a strong and growing fan base of foodies both in the UK and internationally.
Some of our recent successes are:
Nantwich Cheese Awards 2017 - Silver - Best Scottish Cheese of any Variety
World Cheese Awards 2016/17 - Gold
British Cheese Awards 2017 - Gold
Royal Highland Show 2017 - Gold
World Cheese Awards 2017/18 - Silver
Find out more about our Mull of Kintyre cheddar on our dedicated website www.mullofkintyrecheddar.com