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Mull of Kintyre

Originating from the Mull of Kintyre on Scotland's craggy west coast, this unique cheddar is expertly crafted in our Campbeltown Creamery, which has been producing cheese since 1923.

Our cheese is made to a long-established recipe using the finest milk from the Kintyre Peninsula, producing a deliciously rich, bold and characterful cheddar. The cheese is slowly aged to develop a deep rounded flavour with a nutty, sweet hint. It's no wonder that this award-winning cheese is one of Scotland's most highly-prized cheddars, with a strong and growing fan base of foodies both in the UK and internationally.

Some of our recent successes are: 

Extra mature
Nantwich Cheese Awards 2017 - Silver - Best Scottish Cheese of any Variety
World Cheese Awards 2016/17 - Gold

Smoked 
British Cheese Awards 2017 - Gold
Royal Highland Show 2017 - Gold
World Cheese Awards 2017/18 - Silver

Find out more about our Mull of Kintyre cheddar on our dedicated website www.mullofkintyrecheddar.com