Mull of Kintyre Extra Mature White Cheddar

altMade at our Campbeltown Creamery on the picturesque Kintyre peninsula, this award-winning Cheddar is made with milk from local dairy herds and matured for a minimum of 14 months. Sweet yet savoury, this cheese may have small crystals, which are formed naturally as part of the maturation process and give the cheese its distinctive crunch.

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    Robert Wiseman Dairies

    One of the UK’s largest and most successful liquid milk processing businesses which procures, produces and delivers liquid milk to customers throughout the...


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